toast gives me hiccups

existenceisanillusion:

toadprince:

sexting is out, texting back and forth about your feelings about each other is in

speedlimit15:

me: im gonna go to bed early and get a good nights sleep
netflix: here’s a bunch of 45 minute documentaries on the wildlife inhabiting coastal islands
me: hhhdbhnnnnnnnnnnddndkkj coconut crab

prismatic-bell:

bamfcoyotetango:

gutterballgt:

yesbothways:

alexisthenedd:

biggest-gaudiest-patronuses:

maxiesatanofficial:

maxiesatanofficial:

for real, though, why do recipes consistently tell you to use less herbs and spices in than you should. fuck your “two cloves of garlic,” fuck your “half teaspoon of cinnamon,” and you can absolutely go to hell with your “dash of black pepper”

I’m pretty sure that the only time I’ve ever actually managed to overseason food was when working with balsamic vinegar, which is the most overpowering motherfucker of a sauce known to man

i appreciate the energy and anger in this post, which is righteous and just

A friend once tried to replicate my burrito bowl recipe from the same online link I used and was upset it didn’t come out as flavorful, so I had to tell him to imagine that every online recipe is written by a midwestern white lady who thinks ketchup is spicy and adjust the spices accordingly. He nailed those burrito bowls next time.

“imagine that every online recipe is written by a midwestern white lady who thinks ketchup is spicy and adjust the spices accordingly“

I made chicken and dumplins from a famous recipe, and while the dumplins themselves were cooking, I looked for the rest of the recipe. When I realized there truly weren’t any herbs or anything listed beyond salt, pepper, and the celery leaves and onion used to make the broth in the first place, I was like “Fuck that” and added garlic and basil.

It was flipping GLORIOUS.

Never ever skimp on the herbs. Hell, I even add cayenne to my hot cocoa sometimes.

As Mama is a Chef With a Degree… Yes, yes you need to season your shit past what they “suggest”.

Hell, my Paprikash is seasoned at least three times while cooking and it turns out fantastic.

My sister told me once that she takes the amount suggested as a MINIMUM, not the actual recommended amount. Works out great.